Ingredients for - Cornbread French Toast with Chili

1. Milk ½ cup
2. Eggs 2 large
3. Cornbread 4 pieces
4. Shredded Mexican cheese blend ¼ cup
5. Prepared chili 1 cup

How to cook deliciously - Cornbread French Toast with Chili

1 . Stage

Pour milk into a glass measuring cup. Add eggs and whisk until well blended. Pour into a nonstick skillet with a glass lid that's just large enough for the bread. Add the cornbread slices in a single layer. Soak until about half of the liquid is absorbed, about 5 minutes. Flip the bread and allow it to soak up the remaining liquid.

2 . Stage

Place the skillet over medium heat. Cook for 2 minutes; flip and distribute the cheese and chili evenly over the slices. Cover and cook until the chili is hot, reducing the heat as needed to prevent burning the bottom, 5 to 10 minutes.