Cornbread French Toast with Chili
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cornbread French Toast with Chili

1. Milk - ½ cup
2. Eggs - 2 large
3. Cornbread - 4 pieces
4. Shredded Mexican cheese blend - ¼ cup
5. Prepared chili - 1 cup

How to cook deliciously - Cornbread French Toast with Chili

1. Stage

Pour milk into a glass measuring cup. Add eggs and whisk until well blended. Pour into a nonstick skillet with a glass lid that's just large enough for the bread. Add the cornbread slices in a single layer. Soak until about half of the liquid is absorbed, about 5 minutes. Flip the bread and allow it to soak up the remaining liquid.

2. Stage

Place the skillet over medium heat. Cook for 2 minutes; flip and distribute the cheese and chili evenly over the slices. Cover and cook until the chili is hot, reducing the heat as needed to prevent burning the bottom, 5 to 10 minutes.