Recipe information
Ingredients for - Delicious Gluten-Free Pancakes
4. Dry buttermilk powder - 4 tablespoons
How to cook deliciously - Delicious Gluten-Free Pancakes
1. Stage
In a bowl, mix or sift together rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
2. Stage
Heat a large, well-oiled skillet or griddle over medium-high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
