Grecian Green Beans in Tomato Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Grecian Green Beans in Tomato Sauce

1. Fresh green beans, trimmed - 2 pounds
2. Lemon juice - 6 tablespoons
3. Onion, chopped - 1 medium
4. Olive oil - ¾ cup
5. Diced tomatoes - 1 (16 ounce) can
6. Tomato sauce - 1 (8 ounce) can
7. Dried parsley - 2 tablespoons
8. Water - 1 cup
9. Salt and pepper to taste - 1 cup
10. Bay leaf - 1

How to cook deliciously - Grecian Green Beans in Tomato Sauce

1. Stage

Place green beans in a pot, and mix in lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt, pepper, and bay leaf. Cook 45 minutes over medium heat, occasionally stirring, until sauce is thickened. Remove bay leaf before serving.