Name: Easy Apple Hand Pies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Apple pie filling, or as needed - 2 cups; Ground cinnamon, or more to taste - 3 tablespoons; Ground allspice - ½ teaspoon; Egg - 1 large; Water - 1 tablespoon; Refrigerated pie crusts, at room temperature - 2 (9 inch); White sugar, or to taste - 1 teaspoon; Salt to taste - 1 teaspoon

Ingredients for - Easy Apple Hand Pies

1. Apple pie filling, or as needed 2 cups

2. Ground cinnamon, or more to taste 3 tablespoons

3. Ground allspice ½ teaspoon

4. Egg 1 large

5. Water 1 tablespoon

6. Refrigerated pie crusts, at room temperature 2 (9 inch)

7. White sugar, or to taste 1 teaspoon

8. Salt to taste 1 teaspoon

How to cook deliciously - Easy Apple Hand Pies

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick foil.

2 . Stage

Mix apple pie filling, 3 tablespoons cinnamon, and allspice in a bowl until well combined. Lightly whisk egg and water together in a small bowl.

3 . Stage

Gently unroll each pie crust and cut into quarters; you will have 8 pieces of dough. Put 4 pieces on the prepared baking sheet. Spoon about 1/4 cup filling onto the centers of those pieces, leaving 1/4 inch around the edges uncovered. Cover each filled quarter with a top crust and press the edges together to seal. Roll the edges up and over, and crimp them with a fork. Cut 3 slits for ventilation in the top of each pie with a sharp knife.

4 . Stage

Brush egg wash over top crusts and all edges. Sprinkle tops with cinnamon, sugar, and salt.

5 . Stage

Bake in the preheated oven until golden brown, 15 to 18 minutes.

6 . Stage

Cool on rack for at least 15 minutes before serving.