Name: Easy Apple Hand Pies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Apple pie filling, or as needed - 2 cups; Ground cinnamon, or more to taste - 3 tablespoons; Ground allspice - ½ teaspoon; Egg - 1 large; Water - 1 tablespoon; Refrigerated pie crusts, at room temperature - 2 (9 inch); White sugar, or to taste - 1 teaspoon; Salt to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Apple Hand Pies

1. Apple pie filling, or as needed - 2 cups

2. Ground cinnamon, or more to taste - 3 tablespoons

3. Ground allspice - ½ teaspoon

4. Egg - 1 large

5. Water - 1 tablespoon

6. Refrigerated pie crusts, at room temperature - 2 (9 inch)

7. White sugar, or to taste - 1 teaspoon

8. Salt to taste - 1 teaspoon

How to cook deliciously - Easy Apple Hand Pies

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick foil.

2. Stage

Mix apple pie filling, 3 tablespoons cinnamon, and allspice in a bowl until well combined. Lightly whisk egg and water together in a small bowl.

3. Stage

Gently unroll each pie crust and cut into quarters; you will have 8 pieces of dough. Put 4 pieces on the prepared baking sheet. Spoon about 1/4 cup filling onto the centers of those pieces, leaving 1/4 inch around the edges uncovered. Cover each filled quarter with a top crust and press the edges together to seal. Roll the edges up and over, and crimp them with a fork. Cut 3 slits for ventilation in the top of each pie with a sharp knife.

4. Stage

Brush egg wash over top crusts and all edges. Sprinkle tops with cinnamon, sugar, and salt.

5. Stage

Bake in the preheated oven until golden brown, 15 to 18 minutes.

6. Stage

Cool on rack for at least 15 minutes before serving.