Recipe information
Ingredients for - Venezuelan Black Bean Soup
3. Leek, finely chopped - 1
How to cook deliciously - Venezuelan Black Bean Soup
1. Stage
Heat oil in a large saucepan over medium-low heat. Cook and stir onion, leek, and garlic in the hot oil until softened, 5 to 7 minutes. Add water, black beans, brown sugar, oregano, cumin, bay leaves, salt, and pepper. Cover and simmer until flavors combine, about 20 minutes.
2. Stage
Discard bay leaves from the soup. Serve with croutons.
