Ingredients for - Venezuelan Black Bean Soup
3.
Leek, finely chopped 1
How to cook deliciously - Venezuelan Black Bean Soup
1 . Stage
Heat oil in a large saucepan over medium-low heat. Cook and stir onion, leek, and garlic in the hot oil until softened, 5 to 7 minutes. Add water, black beans, brown sugar, oregano, cumin, bay leaves, salt, and pepper. Cover and simmer until flavors combine, about 20 minutes.
2 . Stage
Discard bay leaves from the soup. Serve with croutons.
Recipe information
Cooking:
15 min.
Servings per container:
4
Dairy-Free Almond Joy® Hot Chocolate
Stir coconut-almond milk blend, cocoa powder, maple sy...
Watermelon Tomato Gazpacho with a Cool Cucumber Swirl
For watermelon gazpacho, in a blender or food processo...
Yellow Chicken
Preheat oven to 350 degrees F (175 degrees C). In a bo...
Simple Stir-Fry Sauce
Whisk water, soy sauce, brown sugar, cornstarch, ginge...
Three Bean Salad
Gather all ingredients. Dotdash Meredith Food Studios...
Honey Cake with Orange Glaze
Preheat oven to 325 degrees F (165 degrees C). Grease...
Creamy Tomato-Chicken Pasta
Pat chicken dry and season with chili powder, salt, an...
Cheesy Fried Squash
Place squash in a large bowl and pour in creamy salad...
Slow-Cooker Oatmeal with Apples
Lightly spray a slow cooker with cooking spray. Combin...
Southern BBQ Chicken
Mash brown sugar, garlic, salt, and pepper together in...
Penne with Pumpkin Golden Autumn
In a saucepan heat vegetable oil, put the stuffing and...
Chicken stew
In a large bowl, mix salt, sugar and tomato paste. Fry...