Tomato-Curry Lentil Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Tomato-Curry Lentil Stew

1. Dry lentils - ½ cup
2. Water - 1 cup
3. Stewed tomatoes - 5 ounces
4. Chopped onion - ⅛ cup
5. Celery, chopped, with leaves - 2 stalks
6. Curry powder - ¼ teaspoon
7. Garlic, minced - 3 cloves
8. Salt to taste - 3 cloves
9. Ground black pepper to taste - 3 cloves

How to cook deliciously - Tomato-Curry Lentil Stew

1. Stage

Combine lentils and water, bring to a boil.

2. Stage

Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving. Unknown