Name: African Quinoa Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1; Sweet potato, chopped - 1; Red bell pepper, chopped - 1; Celery, chopped - 2 stalks; Zucchini, chopped - 2; Jalapeno pepper, minced - 1; Garlic, minced - 2 cloves; Vegetable stock - 6 cups; Quinoa - ½ cup; Ground cumin - 1 teaspoon; Ground oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 pinch; Cayenne pepper - 1 pinch; Peanut butter - ½ cup

Ingredients for - African Quinoa Soup

1. Butter 2 tablespoons

2. Onion, chopped 1

3. Sweet potato, chopped 1

4. Red bell pepper, chopped 1

5. Celery, chopped 2 stalks

6. Zucchini, chopped 2

7. Jalapeno pepper, minced 1

8. Garlic, minced 2 cloves

9. Vegetable stock 6 cups

10. Quinoa ½ cup

11. Ground cumin 1 teaspoon

12. Ground oregano 1 teaspoon

13. Salt 1 teaspoon

14. Ground black pepper 1 pinch

15. Cayenne pepper 1 pinch

16. Peanut butter ½ cup

How to cook deliciously - African Quinoa Soup

1 . Stage

Heat butter in pot over medium heat; cook and stir onion, sweet potato, red bell pepper, celery, zucchini, jalapeno pepper, and garlic in the melted butter until vegetables are softened, about 10 minutes.

2 . Stage

Stir vegetable stock, quinoa, cumin, oregano, salt, black pepper, and cayenne pepper into vegetable mixture; bring to a boil. Reduce heat, cover pot, and simmer soup until quinoa is tender, 10 to 15 minutes. Stir peanut butter into soup and simmer until flavors have blended, about 20 more minutes.