Ingredients for - Balsamic Roasted Carrots
How to cook deliciously - Balsamic Roasted Carrots
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
2 . Stage
Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
3 . Stage
Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Recipe information
Cooking:
5 min.
Servings per container:
2
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