Baked potatoes with cheese filling
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Baked potatoes with cheese filling

1. Potatoes - 6 PC.
2. Bacon - 6 PC.
3. Hard cheese - 50 gram
4. Garlic - 2 clove
5. Thyme - 6 PC.
6. Salt - 6 PC.

How to cook deliciously - Baked potatoes with cheese filling

1. Stage

Wash the potatoes well and cut them in half. Place a thin slice of cheese on one half of the potato.

1. Stage. Baked potatoes with cheese filling: Wash the potatoes well and cut them in half. Place a thin slice of cheese on one half of the potato.

2. Stage

Then finely chopped garlic.

1. Stage. Baked potatoes with cheese filling: Then finely chopped garlic.

3. Stage

Cover with the second half and wrap in bacon. Put a sprig of thyme on top.

1. Stage. Baked potatoes with cheese filling: Cover with the second half and wrap in bacon. Put a sprig of thyme on top.

4. Stage

Wrap in foil.

1. Stage. Baked potatoes with cheese filling: Wrap in foil.

5. Stage

Place a grill pan on the hot coals. Place potatoes in it and bake for about 40 minutes.

6. Stage

Let's serve it to the table! Bon appetit!

1. Stage. Baked potatoes with cheese filling: Let's serve it to the table! Bon appetit!