Name: Coconut-Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Rolled oats - 2 cups; Unsweetened flaked coconut - 1 cup; Light brown sugar - ¼ cup; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Skim milk - 2 cups; Egg, beaten - 1 large; Coconut oil, softened - 3 tablespoons; Vanilla extract - 1 teaspoon; Blueberries - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut-Blueberry Baked Oatmeal

1. Rolled oats - 2 cups

2. Unsweetened flaked coconut - 1 cup

3. Light brown sugar - ¼ cup

4. Baking powder - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Salt - ½ teaspoon

7. Skim milk - 2 cups

8. Egg, beaten - 1 large

9. Coconut oil, softened - 3 tablespoons

10. Vanilla extract - 1 teaspoon

11. Blueberries - 1 ½ cups

How to cook deliciously - Coconut-Blueberry Baked Oatmeal

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. Stage

Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.

3. Stage

Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.

4. Stage

Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.