Name: Stained Glass Gelatin Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Sweetened gelatin mix (such as Jell-O®), 5 different colors - 5 (3 ounce) packages; Boiling water, divided - 3 ½ cups; Cold water, divided - 3 ½ cups; Cooking spray - 3 ½ cups; Unflavored gelatin powder - 1 (1 ounce) package; Sweetened condensed milk - 1 (14.1 ounce) can; Heavy whipping cream - 1 ¼ cups; Vanilla extract - 1 teaspoon

Ingredients for - Stained Glass Gelatin Cake

1. Sweetened gelatin mix (such as Jell-O®), 5 different colors 5 (3 ounce) packages

2. Boiling water, divided 3 ½ cups

3. Cold water, divided 3 ½ cups

4. Cooking spray 3 ½ cups

5. Unflavored gelatin powder 1 (1 ounce) package

6. Sweetened condensed milk 1 (14.1 ounce) can

7. Heavy whipping cream 1 ¼ cups

8. Vanilla extract 1 teaspoon

How to cook deliciously - Stained Glass Gelatin Cake

1 . Stage

Pour each gelatin mix into a separate bowl. Pour 1/2 cup boiling water into one bowl and stir until gelatin is completely dissolved, about 2 minutes; stir in 1/2 cup cold water. Repeat to dissolve remaining gelatin colors. Refrigerate all bowls until completely set, 4 hours to overnight.

2 . Stage

Spray a 9-inch cake pan with cooking spray.

3 . Stage

Remove gelatin from the refrigerator and slice each color into cubes. Transfer cubes to a bowl and gently toss together to mix colors randomly. Tip into the prepared pan.

4 . Stage

Pour remaining 1 cup cold water into a bowl and sprinkle unflavored gelatin over top; let sit until dissolved, 2 to 3 minutes. Add remaining 1 cup boiling water and stir until gelatin is completely dissolved.

5 . Stage

Pour condensed milk into a blender. Add cream, unflavored gelatin mixture, and vanilla; blend until well combined. Pour over gelatin cubes in the cake pan. Use a spatula to evenly distribute milk mixture.

6 . Stage

Refrigerate until set, 4 hours to overnight.

7 . Stage

Run a knife along the sides of the cake pan and carefully invert cake onto a plate.