Name: Fish and Chips Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Malt vinegar-and-sea salt chips (such as Kettle Brand®) - 1 (8.5 ounce) bag; Egg whites - 3; Cod fillets, cut into 4-inch pieces and excess moisture pressed out - 1 pound; Coleslaw mix - 3 cups; Green onions, chopped - 2; Plain Greek yogurt - ⅓ cup; Honey mustard - 2 tablespoons; Apple cider vinegar - 1 tablespoon; Celery seed - ½ teaspoon; Salt and ground black pepper - 1 pinch; Slider buns - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fish and Chips Sliders

1. Cooking spray -

2. Malt vinegar-and-sea salt chips (such as Kettle Brand®) - 1 (8.5 ounce) bag

3. Egg whites - 3

4. Cod fillets, cut into 4-inch pieces and excess moisture pressed out - 1 pound

5. Coleslaw mix - 3 cups

6. Green onions, chopped - 2

7. Plain Greek yogurt - ⅓ cup

8. Honey mustard - 2 tablespoons

9. Apple cider vinegar - 1 tablespoon

10. Celery seed - ½ teaspoon

11. Salt and ground black pepper - 1 pinch

12. Slider buns - 8

How to cook deliciously - Fish and Chips Sliders

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Place a wire rack on a rimmed baking sheet and spray the rack with cooking spray.

2. Stage

Place chips in a blender in batches and process to the consistency of bread crumbs. Transfer chips to a flat plate.

3. Stage

Beat egg whites together in a bowl. Dip a piece of fish in egg white, coat in chip crumbs, and place on the prepared rack. Repeat with remaining fish. Spray fish with cooking spray.

4. Stage

Bake in the preheated oven for 15 minutes. Turn on the broiler and broil fish until brown and crispy, about 5 minutes.

5. Stage

While fish is cooking, combine coleslaw mix and green onions in a large bowl. Whisk yogurt, honey mustard, vinegar, celery seed, salt, and pepper together in a separate bowl. Pour dressing over coleslaw mix and toss to combine.

6. Stage

Place a piece of fish on the bottom half of each slider bun and top with coleslaw.