Name: Poor Man's Pasta Fagioli
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Water - 5 ½ cups; Ditalini pasta - 1 pound; Tomato sauce (such as Hunt's®) - 4 (4 ounce) cans; Cannellini beans - 1 (15 ounce) can; Kidney beans - 1 (15 ounce) can; Black-eyed peas - 1 (15 ounce) can; Frozen green peas - 1 ½ cups; Whole kernel corn - 1 (15.25 ounce) can; Potato, diced - 1 large; Carrots, diced - 2; Onion, diced - 1; Head of garlic, peeled and minced - 1 small; Chopped fresh parsley, or to taste - 1 teaspoon; Italian seasoning - 1 pinch; Salt and ground black pepper - 1 pinch; Extra-virgin olive oil - 1 teaspoon; Grated Parmesan cheese, or to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Poor Man's Pasta Fagioli

1. Water - 5 ½ cups

2. Ditalini pasta - 1 pound

3. Tomato sauce (such as Hunt's®) - 4 (4 ounce) cans

4. Cannellini beans - 1 (15 ounce) can

5. Kidney beans - 1 (15 ounce) can

6. Black-eyed peas - 1 (15 ounce) can

7. Frozen green peas - 1 ½ cups

8. Whole kernel corn - 1 (15.25 ounce) can

9. Potato, diced - 1 large

10. Carrots, diced - 2

11. Onion, diced - 1

12. Head of garlic, peeled and minced - 1 small

13. Chopped fresh parsley, or to taste - 1 teaspoon

14. Italian seasoning - 1 pinch

15. Salt and ground black pepper - 1 pinch

16. Extra-virgin olive oil - 1 teaspoon

17. Grated Parmesan cheese, or to taste - 1 teaspoon

How to cook deliciously - Poor Man's Pasta Fagioli

1. Stage

Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.

2. Stage

Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.

3. Stage

Serve topped with olive oil and Parmesan cheese.