Recipe information
Ingredients for - Avocado Breakfast Bowl
How to cook deliciously - Avocado Breakfast Bowl
1. Stage
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
2. Stage
Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
3. Stage
Combine quinoa and eggs in a bowl; top with avocado and feta cheese. DOTDASH MEREDITH FOOD STUDIOS