Avocado Breakfast Bowl
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Avocado Breakfast Bowl

1. Water - ½ cup
2. Red quinoa - ¼ cup
3. Olive oil - 1 ½ teaspoons
4. Eggs - 2
5. Salt and ground black pepper to taste - 1 pinch
6. Seasoned salt - ¼ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Avocado, diced - 1
9. Crumbled feta cheese - 2 tablespoons

How to cook deliciously - Avocado Breakfast Bowl

1. Stage

Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

2. Stage

Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

3. Stage

Combine quinoa and eggs in a bowl; top with avocado and feta cheese. DOTDASH MEREDITH FOOD STUDIOS