Ingredients for - Avocado Breakfast Bowl
How to cook deliciously - Avocado Breakfast Bowl
1 . Stage
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
2 . Stage
Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
3 . Stage
Combine quinoa and eggs in a bowl; top with avocado and feta cheese. DOTDASH MEREDITH FOOD STUDIOS
Recipe information
Cooking:
5 min.
Servings per container:
2
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