Name: Instant Pot® Southwest Quinoa
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Olive oil nonstick cooking spray -; Quinoa, rinsed well - 1 cup; Diced tomatoes with green chiles (such as Rotel®) - 1 (10 ounce) can; Chicken broth - 1 cup; Seasoned salt - 1 teaspoon; Chili powder - ½ teaspoon; Garlic powder - ¼ teaspoon; Lime, juiced - 1 medium

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Southwest Quinoa

1. Olive oil nonstick cooking spray -

2. Quinoa, rinsed well - 1 cup

3. Diced tomatoes with green chiles (such as Rotel®) - 1 (10 ounce) can

4. Chicken broth - 1 cup

5. Seasoned salt - 1 teaspoon

6. Chili powder - ½ teaspoon

7. Garlic powder - ¼ teaspoon

8. Lime, juiced - 1 medium

How to cook deliciously - Instant Pot® Southwest Quinoa

1. Stage

Spray the inner pot of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Add rinsed quinoa, diced tomatoes with green chiles with their juices, chicken broth, seasoned salt, chili powder, and garlic powder to the pot and stir gently. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Drizzle juice of 1 lime over quinoa, fluff with a fork, and serve.