Name: Vegan Sweet Potato Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable broth - 5 tablespoons; Chopped onion - ½ cup; Garlic, minced - 3 cloves; Jalapeno pepper, minced - ½; Sweet potatoes, diced - 2; Chili powder - 2 tablespoons; Ground cumin - 1 tablespoon; Smoked paprika - ½ teaspoon; Dried oregano - ½ teaspoon; Red pepper flakes - ½ teaspoon; Tomato paste - 1 ½ teaspoons; Vegetable broth - 2 cups; Diced tomatoes - 1 (28 ounce) can; Drained and rinsed kidney beans - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Sweet Potato Chili

1. Vegetable broth - 5 tablespoons

2. Chopped onion - ½ cup

3. Garlic, minced - 3 cloves

4. Jalapeno pepper, minced - ½

5. Sweet potatoes, diced - 2

6. Chili powder - 2 tablespoons

7. Ground cumin - 1 tablespoon

8. Smoked paprika - ½ teaspoon

9. Dried oregano - ½ teaspoon

10. Red pepper flakes - ½ teaspoon

11. Tomato paste - 1 ½ teaspoons

12. Vegetable broth - 2 cups

13. Diced tomatoes - 1 (28 ounce) can

14. Drained and rinsed kidney beans - 2 cups

How to cook deliciously - Vegan Sweet Potato Chili

1. Stage

Heat 5 tablespoons vegetable broth in a large skillet over medium heat. Cook and stir onion, garlic, and jalapeno pepper in the hot broth until slightly tender, about 5 minutes. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Pour remaining 2 cups vegetable broth over sweet potato mixture.

2. Stage

Bring vegetable broth mixture to a boil, reduce heat to medium, and simmer until sweet potatoes are tender, 20 to 25 minutes. Stir tomatoes and kidney beans into sweet potato mixture and simmer over low heat until flavors have blended, about 45 minutes.