Turkey and Chorizo Chili with White Beans
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Turkey and Chorizo Chili with White Beans

1. Olive oil - 1 tablespoon
2. Ground turkey - 1 pound
3. Bulk Mexican chorizo sausage - 8 ounces
4. Diced onion - 1 cup
5. Diced celery - ½ cup
6. Jalapeno pepper, diced - 1
7. Ground cumin - 2 teaspoons
8. Ground coriander - 2 teaspoons
9. Dried oregano - 2 teaspoons
10. Ground thyme - 1 tablespoon
11. Garlic, chopped - 2 cloves
12. Diced tomatoes - 1 (16 ounce) can
13. Cannellini beans, rinsed and drained - 1 (16 ounce) can
14. Tomatillos, drained and chopped - ½ (28 ounce) can
15. Diced green chiles - 1 (7 ounce) can
16. Reduced-sodium soy sauce - 1 tablespoon
17. Chopped fresh cilantro, or to taste - 1 teaspoon

How to cook deliciously - Turkey and Chorizo Chili with White Beans

1. Stage

Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.

2. Stage

Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.