Name: Beef Wontons
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, minced - ½ small; Garlic, minced - 1 clove; Ground beef - ½ pound; Ground cumin - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Sour cream - ⅓ cup; Shredded Monterey Jack cheese - ¼ cup; Wonton wrappers - 1 (16 ounce) package; Oil for frying - 1 (16 ounce) package

Ingredients for - Beef Wontons

1. Olive oil 1 tablespoon

2. Onion, minced ½ small

3. Garlic, minced 1 clove

4. Ground beef ½ pound

5. Ground cumin 1 tablespoon

6. Salt and ground black pepper to taste 1 tablespoon

7. Sour cream ⅓ cup

8. Shredded Monterey Jack cheese ¼ cup

9. Wonton wrappers 1 (16 ounce) package

10. Oil for frying 1 (16 ounce) package

How to cook deliciously - Beef Wontons

1 . Stage

Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.

3 . Stage

Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.

4 . Stage

Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.