Beef Wontons
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Beef Wontons

1. Olive oil - 1 tablespoon
2. Onion, minced - ½ small
3. Garlic, minced - 1 clove
4. Ground beef - ½ pound
5. Ground cumin - 1 tablespoon
6. Salt and ground black pepper to taste - 1 tablespoon
7. Sour cream - ⅓ cup
8. Shredded Monterey Jack cheese - ¼ cup
9. Wonton wrappers - 1 (16 ounce) package
10. Oil for frying - 1 (16 ounce) package

How to cook deliciously - Beef Wontons

1. Stage

Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.

3. Stage

Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.

4. Stage

Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.