Name: Noni's Taralli
Prep time: 30 min
Cook time: 30 min
Yield: 200
Ingredients: Warm water, or as needed - 1 ½ cups; Active dry yeast - 1 teaspoon; All-purpose flour (such as King Arthur®) - 7 cups; Chablis wine - 7 fluid ounces; Olive oil - 7 ounces; Fennel seeds, or more to taste - 1 ½ tablespoons; Salt - 1 ½ tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

200

Source:

More details

Ingredients for - Noni's Taralli

1. Warm water, or as needed - 1 ½ cups

2. Active dry yeast - 1 teaspoon

3. All-purpose flour (such as King Arthur®) - 7 cups

4. Chablis wine - 7 fluid ounces

5. Olive oil - 7 ounces

6. Fennel seeds, or more to taste - 1 ½ tablespoons

7. Salt - 1 ½ tablespoons

How to cook deliciously - Noni's Taralli

1. Stage

Dissolve yeast in warm water in a bowl.

2. Stage

Combine flour, wine, oil, fennel seeds, and salt in a large stand mixer with a dough hook attachment. Knead on low speed. Add yeast mixture slowly. Continue to mix until a smooth ball is formed and dough pulls away from the sides of the bowl, 3 to 5 minutes.

3. Stage

Remove dough from the bowl; knead into a ball. Wrap in plastic wrap and let rest for 4 to 5 minutes.

4. Stage

Bring a large pot of water to boil over high heat.

5. Stage

Cut the dough into 2-inch cross sections; roll into 1/2-inch-diameter "tubes." Cut tubes lengthwise into 1/4-inch cross sections. Roll each from the center out; fold ends over one another.

6. Stage

Boil taralli in the hot water in groups of 10 until they rise to the top, about 1 minute. Remove with a slotted spoon. Continue with remaining taralli. Let dry for 4 hours.

7. Stage

Preheat the oven to 400 degrees F (200 degrees C). Place dried taralli onto baking sheets.

8. Stage

Bake in the preheated oven, flipping as needed, until golden brown, 20 to 30 minutes.