Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Pumpkin Puree - 1 (29 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Eggs - 3 large; Packed brown sugar - ½ cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon; Salt - ½ teaspoon; Spice cake mix - 1 (15.25 ounce) package; Coarsely chopped pecans - ½ cup; Melted butter - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Dump Cake

1. Pumpkin Puree - 1 (29 ounce) can

2. Evaporated milk - 1 (12 fluid ounce) can

3. Eggs - 3 large

4. Packed brown sugar - ½ cup

5. White sugar - ½ cup

6. Ground cinnamon - 1 teaspoon

7. Ground ginger - ½ teaspoon

8. Ground cloves - ¼ teaspoon

9. Salt - ½ teaspoon

10. Spice cake mix - 1 (15.25 ounce) package

11. Coarsely chopped pecans - ½ cup

12. Melted butter - ½ cup

How to cook deliciously - Pumpkin Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Combine pumpkin, evaporated milk, eggs, and both sugars in a large bowl. Stir in cinnamon, ginger, cloves, and salt. Pour into the prepared pan. Sprinkle dry cake mix evenly over pumpkin filling. Sprinkle pecans over cake mix. Drizzle melted butter over the top.

3. Stage

Bake in the preheated oven until the edges are lightly browned, about 50 to 60 minutes. Allow to cool. RB46