Name: Apple, Carrot, and Chia Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 1 ¾ cups; Whole wheat flour - ½ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Buttermilk - 1 cup; Melted butter - ½ cup; Honey - ½ cup; Brown sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Diced apple - 1 cup; Shredded carrot - 1 cup; Chia seeds - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple, Carrot, and Chia Muffins

1. All-purpose flour - 1 ¾ cups

2. Whole wheat flour - ½ cup

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. Buttermilk - 1 cup

6. Melted butter - ½ cup

7. Honey - ½ cup

8. Brown sugar - ½ cup

9. Egg - 1

10. Vanilla extract - 1 teaspoon

11. Diced apple - 1 cup

12. Shredded carrot - 1 cup

13. Chia seeds - 2 tablespoons

How to cook deliciously - Apple, Carrot, and Chia Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with liners.

2. Stage

Combine all-purpose flour, whole wheat flour, baking soda, and salt in a bowl.

3. Stage

Beat buttermilk, melted butter, honey, brown sugar, egg, and vanilla extract in another bowl. Stir in flour mixture. Fold in apple, carrot, and chia seeds. Spoon batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

5. Stage

Cool for 5 minutes before transferring to a wire rack.