Ingredients for - Mushroom and Spinach Tart with Cracker Crust
How to cook deliciously - Mushroom and Spinach Tart with Cracker Crust
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine whole wheat flour, all-purpose flour, flax seeds, poppy seeds, and salt in a medium bowl. Rub in olive oil. Add enough water to make a pliable dough.
3. Stage
Roll out dough on a floured surface and press into an 11-inch tart pan. Poke holes all over with a fork.
4. Stage
Bake in the preheated oven until the surface of the crust looks dry, about 15 minutes.
5. Stage
Meanwhile, bring a small pot of water to a boil. Add spinach and cook until wilted, 2 to 3 minutes. Drain and cool until easily handled; squeeze out all water and chop.
6. Stage
Heat oil in a large skillet and fry onion for 3 minutes. Add mushrooms and continue sauteeing until tender, about 5 minutes. Transfer to a bowl. Mix in spinach, sour cream, feta cheese, egg, marjoram, salt, and pepper. Spread the filling over the prebaked tart crust.
7. Stage
Reduce the oven temperature to 350 degrees F (175 degrees C).
8. Stage
Bake tart until the center is set, about 50 minutes.
