Name: Coconut-Lime Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: White sugar - 2 cups; Butter - 1 cup; Eggs - 4; Coconut extract - 1 tablespoon; Vanilla extract - 1 tablespoon; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Baking powder - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Buttermilk - 1 cup; Fresh lime juice - ½ cup; Sweetened shredded coconut - 2 cups; Freshly grated lime zest - 2 tablespoons

Ingredients for - Coconut-Lime Cupcakes

1. White sugar 2 cups

2. Butter 1 cup

3. Eggs 4

4. Coconut extract 1 tablespoon

5. Vanilla extract 1 tablespoon

6. All-purpose flour 3 cups

7. Baking powder 1 tablespoon

8. Baking powder ½ teaspoon

9. Ground nutmeg ¼ teaspoon

10. Buttermilk 1 cup

11. Fresh lime juice ½ cup

12. Sweetened shredded coconut 2 cups

13. Freshly grated lime zest 2 tablespoons

How to cook deliciously - Coconut-Lime Cupcakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 36 cupcake cups with paper liners.

2 . Stage

Beat sugar and butter together in the bowl of an electric stand mixer until fluffy, about 10 minutes. Beat in eggs, 1 at a time, adding coconut extract and vanilla extract with the last egg.

3 . Stage

Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. Beat into the egg mixture until thoroughly combined; beat in buttermilk and lime juice. Stir in coconut and lime zest.

4 . Stage

Fill each of the prepared cupcake cups with about 1/4 cup of batter using a large cookie scoop.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and let cool before serving.