Name: Coconut-Lime Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: White sugar - 2 cups; Butter - 1 cup; Eggs - 4; Coconut extract - 1 tablespoon; Vanilla extract - 1 tablespoon; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Baking powder - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Buttermilk - 1 cup; Fresh lime juice - ½ cup; Sweetened shredded coconut - 2 cups; Freshly grated lime zest - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Coconut-Lime Cupcakes

1. White sugar - 2 cups

2. Butter - 1 cup

3. Eggs - 4

4. Coconut extract - 1 tablespoon

5. Vanilla extract - 1 tablespoon

6. All-purpose flour - 3 cups

7. Baking powder - 1 tablespoon

8. Baking powder - ½ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Buttermilk - 1 cup

11. Fresh lime juice - ½ cup

12. Sweetened shredded coconut - 2 cups

13. Freshly grated lime zest - 2 tablespoons

How to cook deliciously - Coconut-Lime Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 36 cupcake cups with paper liners.

2. Stage

Beat sugar and butter together in the bowl of an electric stand mixer until fluffy, about 10 minutes. Beat in eggs, 1 at a time, adding coconut extract and vanilla extract with the last egg.

3. Stage

Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. Beat into the egg mixture until thoroughly combined; beat in buttermilk and lime juice. Stir in coconut and lime zest.

4. Stage

Fill each of the prepared cupcake cups with about 1/4 cup of batter using a large cookie scoop.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and let cool before serving.