Name: Chocolate Mint Pie
Yield: 8
Ingredients: Crushed chocolate sandwich cookies - 1 ½ cups; Butter, melted - ¼ cup; Mint chocolate chip ice cream - 1 quart; Creme de menthe liqueur - 4 tablespoons; Crushed chocolate sandwich cookies - 1 cup; Egg whites - 3; Salt to taste - 3; Cream of tartar - ¼ teaspoon; Creme de menthe liqueur - 2 teaspoons; White sugar - ⅓ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chocolate Mint Pie

1. Crushed chocolate sandwich cookies - 1 ½ cups

2. Butter, melted - ¼ cup

3. Mint chocolate chip ice cream - 1 quart

4. Creme de menthe liqueur - 4 tablespoons

5. Crushed chocolate sandwich cookies - 1 cup

6. Egg whites - 3

7. Salt to taste - 3

8. Cream of tartar - ¼ teaspoon

9. Creme de menthe liqueur - 2 teaspoons

10. White sugar - ⅓ cup

How to cook deliciously - Chocolate Mint Pie

1. Stage

Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.

2. Stage

Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.

3. Stage

In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.

4. Stage

Just before serving, broil until top is golden.