Tiffany's Sauteed Mushrooms
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Tiffany's Sauteed Mushrooms

1. Olive oil - 1 teaspoon
2. Sliced mushrooms - 1 (4 ounce) can
3. Diced red onion - ½ cup
4. Garlic, minced - 1 clove
5. Balsamic Vinegar - 1 ½ tablespoons
6. Worcestershire sauce - 1 ½ tablespoons
7. Salt and ground black pepper to taste - 1 ½ tablespoons
8. White sugar - ½ teaspoon

How to cook deliciously - Tiffany's Sauteed Mushrooms

1. Stage

Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.