Liver pate with vegetables

1. Stage

Cut carrots lengthwise. Onions in half or in quarters. I have 4 small ones, we like onions, but half an onion is enough. Eggplant lengthwise and make a grid with a knife.

2. Stage

Cut the liver into slices. Place on parchment in the dish with the vegetables.

3. Stage

Pepper, salt, drizzle with olive oil.

4. Stage

Place in a preheated to 200 * el. oven for 40-50 minutes.

5. Stage

While baking, I flipped the liver slices over.

6. Stage

When the vegetables are soft and the liver is done, take out and chop coarsely.

7. Stage

Eggplant pulp is easy to remove with a spoon and add.

8. Stage

Beat in a chopper or blender.

9. Stage

Add oil and spices.

10. Stage

Stir in the butter.

11. Stage

To shape it for the table, I took a small bowl, covered it with foil and filled it with pâté.

12. Stage

And two more portions.

13. Stage

Cover with a plate, turn over, remove the foil.

14. Stage

Garnish with herbs and pomegranate seeds as desired.

15. Stage

Serve as an appetizer with a pickle.

16. Stage

You can serve pâté in tartlets or on pita bread.

17. Stage

On weekdays, you can serve it on bread for breakfast. Nourishing, delicious!