Name: Sous Vide Egg Bites
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs - 6 large; Cottage cheese - ½ cup; Heavy cream - 2 tablespoons; Salt - ½ teaspoon; 6 (4-ounce) mason jars - ½ teaspoon; Cooking spray - 1 serving

Ingredients for - Sous Vide Egg Bites

1. Eggs 6 large

2. Cottage cheese ½ cup

3. Heavy cream 2 tablespoons

4. Salt ½ teaspoon

5. 6 (4-ounce) mason jars ½ teaspoon

6. Cooking spray 1 serving

How to cook deliciously - Sous Vide Egg Bites

1 . Stage

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's directions.

2 . Stage

Combine eggs, cottage cheese, heavy cream, and salt in a blender; mix until thoroughly blended, 15 to 20 seconds.

3 . Stage

Spray mason jars with cooking spray. Divide egg mixture between each jar. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.

4 . Stage

Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.