Paris salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Paris salad

1. Canned food. beans - 150 gram
2. Honey mushrooms - 120 gram
3. Ham - 120 gram
4. Hard cheese - 120 gram
5. Bulb onions - 1 PC.
6. Carrot - 1 PC.
7. Dill - 10 gram
8. Salt - taste
9. Mayonnaise - taste

How to cook deliciously - Paris salad

1. Stage

Dice the onion and finely grate the carrots. Fry in a little oil until vegetables are soft. Chill slightly and transfer to a salad bowl.

1. Stage. Paris salad: Dice the onion and finely grate the carrots. Fry in a little oil until vegetables are soft. Chill slightly and transfer to a salad bowl.

2. Stage

Drain the beans and add to the salad bowl.

1. Stage. Paris salad: Drain the beans and add to the salad bowl.

3. Stage

Cut the ham into strips.

1. Stage. Paris salad: Cut the ham into strips.

4. Stage

Add honey mushrooms.

1. Stage. Paris salad: Add honey mushrooms.

5. Stage

Grate the cheese on a fine grater.

1. Stage. Paris salad: Grate the cheese on a fine grater.

6. Stage

Add finely chopped dill, salt and mayonnaise.

1. Stage. Paris salad: Add finely chopped dill, salt and mayonnaise.

7. Stage

Stir well and serve.

1. Stage. Paris salad: Stir well and serve.