Name: Wounded Napoleon salad
Yield: 0
Ingredients: A hen - 150 gram; Potatoes - 3 PC.; Mushrooms - 100 gram; Green onion - 1/2 beam; Hard cheese - 100 gram; Mayonnaise - 4 tbsp; Fresh - 10 Ml

Ingredients for - Wounded Napoleon salad

1. A hen 150 gram

2. Potatoes 3 PC.

3. Mushrooms 100 gram

4. Green onion 1/2 beam

5. Hard cheese 100 gram

6. Mayonnaise 4 tbsp

7. Fresh 10 Ml

How to cook deliciously - Wounded Napoleon salad

1 . Stage

Peel the potatoes, boil until tender (or boil then peel, whichever you prefer). Cut into small cubes, you can rub them on a grater, put them on a dish.

2 . Stage

The second layer is chicken, cut into julienne strips, and place on top of the potatoes.

3 . Stage

The third layer - green onions are washed, dried, finely chopped and placed on top of the chicken. On top of the onions we apply a frequent net of mayonnaise or just smear it with mayonnaise.

1. Stage. Wounded Napoleon salad: The third layer - green onions are washed, dried, finely chopped and placed on top of the chicken. On top of the onions we apply a frequent net of mayonnaise or just smear it with mayonnaise.

4 . Stage

Cut up the pickled mushrooms, if necessary, and place them on top of the mayonnaise.

5 . Stage

On top of the mushrooms lay the cheese grated on a fine grater. Spread mayonnaise on top. If the cheese will roll behind the spoon, use a silicone brush, it is easier to apply mayonnaise.

1. Stage. Wounded Napoleon salad: On top of the mushrooms lay the cheese grated on a fine grater. Spread mayonnaise on top. If the cheese will roll behind the spoon, use a silicone brush, it is easier to apply mayonnaise.

6 . Stage

And the final layer is dripping blood. To do this, put the washed and dried berries in a garlic masher and drip the juice picturesquely over the surface of the salad. That's it, the salad is ready!