Ingredients for - Wounded Napoleon salad
How to cook deliciously - Wounded Napoleon salad
1. Stage
Peel the potatoes, boil until tender (or boil then peel, whichever you prefer). Cut into small cubes, you can rub them on a grater, put them on a dish.
2. Stage
The second layer is chicken, cut into julienne strips, and place on top of the potatoes.
3. Stage
The third layer - green onions are washed, dried, finely chopped and placed on top of the chicken. On top of the onions we apply a frequent net of mayonnaise or just smear it with mayonnaise.
4. Stage
Cut up the pickled mushrooms, if necessary, and place them on top of the mayonnaise.
5. Stage
On top of the mushrooms lay the cheese grated on a fine grater. Spread mayonnaise on top. If the cheese will roll behind the spoon, use a silicone brush, it is easier to apply mayonnaise.
6. Stage
And the final layer is dripping blood. To do this, put the washed and dried berries in a garlic masher and drip the juice picturesquely over the surface of the salad. That's it, the salad is ready!
