Name: Meat soup with mushrooms and olives
Yield: 0
Ingredients: Meat - 300 gram; Potatoes - 3 PC.; Champignon - 6 PC.; Bulb onions - 1 PC.; Carrot - 1 PC.; Green olives - taste; Rice - 3 tbsp; Vegetable oil - 3 tbsp; Bay leaf - 1 PC.; Greenery - taste

Ingredients for - Meat soup with mushrooms and olives

1. Meat 300 gram

2. Potatoes 3 PC.

3. Champignon 6 PC.

4. Bulb onions 1 PC.

5. Carrot 1 PC.

6. Green olives taste

7. Rice 3 tbsp

8. Vegetable oil 3 tbsp

9. Bay leaf 1 PC.

10. Greenery taste

How to cook deliciously - Meat soup with mushrooms and olives

1 . Stage

In a heavy-bottomed saucepan, heat the oil. Cut the meat into small cubes and fry, stirring, for about 2 minutes. Add a little water, season with salt and simmer under a closed lid until tender, occasionally adding a little water to prevent the meat from sticking.

2 . Stage

Slice onion and carrots randomly. When all the liquid has boiled in the pot, add the vegetables and fry together with the meat for about 1-2 minutes.

1. Stage. Meat soup with mushrooms and olives: Slice onion and carrots randomly. When all the liquid has boiled in the pot, add the vegetables and fry together with the meat for about 1-2 minutes.

3 . Stage

Cut the potatoes into small cubes, wash the rice. Send to the pot. Pour boiling water (700 ml), adjust the amount of boiling water to your taste, depending on how thick you want to get the result. Cook for about 15 minutes.

1. Stage. Meat soup with mushrooms and olives: Cut the potatoes into small cubes, wash the rice. Send to the pot. Pour boiling water (700 ml), adjust the amount of boiling water to your taste, depending on how thick you want to get the result. Cook for about 15 minutes.

4 . Stage

Slice or dice the champignons. The olives can be sliced or left whole. Add the mushrooms and olives to the pan, plus the bay leaf. Cook for about 5 minutes.