Ingredients for - Meat soup with mushrooms and olives
How to cook deliciously - Meat soup with mushrooms and olives
1. Stage
In a heavy-bottomed saucepan, heat the oil. Cut the meat into small cubes and fry, stirring, for about 2 minutes. Add a little water, season with salt and simmer under a closed lid until tender, occasionally adding a little water to prevent the meat from sticking.
2. Stage
Slice onion and carrots randomly. When all the liquid has boiled in the pot, add the vegetables and fry together with the meat for about 1-2 minutes.
3. Stage
Cut the potatoes into small cubes, wash the rice. Send to the pot. Pour boiling water (700 ml), adjust the amount of boiling water to your taste, depending on how thick you want to get the result. Cook for about 15 minutes.
4. Stage
Slice or dice the champignons. The olives can be sliced or left whole. Add the mushrooms and olives to the pan, plus the bay leaf. Cook for about 5 minutes.
5. Stage
Add more salt, if necessary, sprinkle with herbs. Allow to stand for some time.
