Name: Tender fish pâté
Yield: 0
Ingredients: Fish - 300 gram; Chicken egg - 3 PC.; Bulb onions - 2 PC.; Garlic - 2 clove; Vegetable oil - 5 tbsp; Lemon - 5 tbsp; Dill - taste; Bay leaf - 3 PC.; Allspice - 5 PC.; Black pepper - taste; Salt - taste

Recipe information

Cooking:

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Ingredients for - Tender fish pâté

1. Fish - 300 gram

2. Chicken egg - 3 PC.

3. Bulb onions - 2 PC.

4. Garlic - 2 clove

5. Vegetable oil - 5 tbsp

6. Lemon - 5 tbsp

7. Dill - taste

8. Bay leaf - 3 PC.

9. Allspice - 5 PC.

10. Black pepper - taste

11. Salt - taste

How to cook deliciously - Tender fish pâté

1. Stage

Prepare the products. Any fish for the pâté will do, I have sea bass. Pour water into a saucepan and boil the fish, add 1 whole onion, bay leaf, allspice and salt to the broth. In the same broth cool the fish, it will be juicier and more tender. Boil the eggs.

2. Stage

Peel the fish from the bones and break it into pieces. Chop eggs, onion and dill at random. Squeeze garlic through a press.

3. Stage

Put everything in the bowl of a blender, add the vegetable oil, black pepper, a little salt, considering that the fish was cooked in a salty broth, squeeze the juice of 1/4 lemon and whisk until smooth. That's it! The delicious pâté is ready.

1. Stage. Tender fish pâté: Put everything in the bowl of a blender, add the vegetable oil, black pepper, a little salt, considering that the fish was cooked in a salty broth, squeeze the juice of 1/4 lemon and whisk until smooth. That's it! The delicious pâté is ready.

4. Stage

You can serve the pâté in tartlets, on crackers or on toast. I fried the slices of loaf in a dry pan and put the pâté on top. You can decorate with herbs, caviar, or apply a light mayonnaise meshes.