Name: Tender fish pâté
Yield: 0
Ingredients: Fish - 300 gram; Chicken egg - 3 PC.; Bulb onions - 2 PC.; Garlic - 2 clove; Vegetable oil - 5 tbsp; Lemon - 5 tbsp; Dill - taste; Bay leaf - 3 PC.; Allspice - 5 PC.; Black pepper - taste; Salt - taste

Ingredients for - Tender fish pâté

1. Fish 300 gram

2. Chicken egg 3 PC.

3. Bulb onions 2 PC.

4. Garlic 2 clove

5. Vegetable oil 5 tbsp

6. Lemon 5 tbsp

7. Dill taste

8. Bay leaf 3 PC.

9. Allspice 5 PC.

10. Black pepper taste

11. Salt taste

How to cook deliciously - Tender fish pâté

1 . Stage

Prepare the products. Any fish for the pâté will do, I have sea bass. Pour water into a saucepan and boil the fish, add 1 whole onion, bay leaf, allspice and salt to the broth. In the same broth cool the fish, it will be juicier and more tender. Boil the eggs.

2 . Stage

Peel the fish from the bones and break it into pieces. Chop eggs, onion and dill at random. Squeeze garlic through a press.

3 . Stage

Put everything in the bowl of a blender, add the vegetable oil, black pepper, a little salt, considering that the fish was cooked in a salty broth, squeeze the juice of 1/4 lemon and whisk until smooth. That's it! The delicious pâté is ready.

1. Stage. Tender fish pâté: Put everything in the bowl of a blender, add the vegetable oil, black pepper, a little salt, considering that the fish was cooked in a salty broth, squeeze the juice of 1/4 lemon and whisk until smooth. That's it! The delicious pâté is ready.

4 . Stage

You can serve the pâté in tartlets, on crackers or on toast. I fried the slices of loaf in a dry pan and put the pâté on top. You can decorate with herbs, caviar, or apply a light mayonnaise meshes.