Ingredients for - Thai-Style Pork Noodle Bowl
How to cook deliciously - Thai-Style Pork Noodle Bowl
1. Stage
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 2 minutes. Drain and set aside.
2. Stage
Meanwhile, combine soy sauce, honey, and fish sauce in a small bowl until blended; set aside.
3. Stage
Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Pour in vegetable oil. Add curry paste, garlic, and ginger paste; cook until fragrant, about 1 minute. Add coconut milk in intervals, stirring as you pour it in to keep the sauce from separating.
4. Stage
Add pork strips, carrots, and snap peas and cook until pork is cooked through, about 5 minutes. Add drained noodles to the skillet, then add soy sauce mixture. Simmer until sauce has thickened, 4 to 5 minutes.
5. Stage
Divide pork and noodle mixture among serving bowls and top with cilantro, lime zest, and juice. Serve immediately.
