Name: Ginger Cookies with Orange Glaze
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 2 teaspoons; Ground ginger - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Salt - ¼ teaspoon; Packed brown sugar - 1 cup; Vegetable oil - ¾ cup; Molasses - ¼ cup; Egg - 1; Salt - ¼ teaspoon; Butter-flavored shortening (such as Crisco®) - 2 tablespoons; Confectioners' sugar - 2 cups; Orange extract - 1 ½ teaspoons; Milk - 2 tablespoons; Salt - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Cookies with Orange Glaze

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 2 teaspoons

3. Ground ginger - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Ground cloves - ½ teaspoon

6. Salt - ¼ teaspoon

7. Packed brown sugar - 1 cup

8. Vegetable oil - ¾ cup

9. Molasses - ¼ cup

10. Egg - 1

11. Salt - ¼ teaspoon

12. Butter-flavored shortening (such as Crisco®) - 2 tablespoons

13. Confectioners' sugar - 2 cups

14. Orange extract - 1 ½ teaspoons

15. Milk - 2 tablespoons

16. Salt - ¼ teaspoon

How to cook deliciously - Ginger Cookies with Orange Glaze

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix flour, baking soda, ginger, cinnamon, cloves, and salt together in a large bowl.

3. Stage

Combine brown sugar, oil, molasses, egg, and 1/4 teaspoon salt in a large bowl; beat with an electric mixer until smooth. Pour over flour mixture; mix until a dough forms.

4. Stage

Roll dough into 1-inch balls and arrange on ungreased baking sheets.

5. Stage

Bake in the preheated oven until firm, 8 to 9 minutes. Let cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.

6. Stage

Place shortening in a large microwave-safe bowl. Heat in the microwave until melted, about 1 minute.

7. Stage

Stir confectioners' sugar and orange extract into the melted shortening. Mix in milk a little at a time until glaze runs smoothly off the end of a spoon. Add 1/4 teaspoon salt. Spoon glaze over cooled cookies.