Mincemeat Pie Filling
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Mincemeat Pie Filling

1. Chopped apples - 4 cups
2. Diced cooked beef - 1 ½ cups
3. Raisins - 1 ½ cups
4. White sugar - 1 ½ cups
5. Beef broth - 1 cup
6. Orange - peeled, sectioned, and cut into bite-sized pieces - 1 large
7. Sorghum - ½ cup
8. Sweet pickle juice - ¼ cup
9. Pineapple juice - ¼ cup
10. Ground cinnamon - 1 teaspoon
11. Ground nutmeg - 1 teaspoon
12. Ground cloves - ½ teaspoon
13. Salt - ½ teaspoon

How to cook deliciously - Mincemeat Pie Filling

1. Stage

Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.

2. Stage

Store filling in the refrigerator or freeze until ready to use.