Name: Triple Potato Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Baby carrots - 1 (16 ounce) package; Mushrooms, chopped - 1 (8 ounce) package; Red potatoes, peeled and chopped - 4; Yellow potatoes, peeled and cubed - 4; Yellow onions, chopped - 2 medium; Sweet potato, peeled and chopped - 1 large; Green onions, chopped - 1 bunch; Beef stew meat, cubed - 2 pounds; Irish stout beer (such as Guinness® Extra Stout) - 2 (15 ounce) cans; Beef broth - 1 (16 ounce) can; Bay leaves - 3; Dried parsley - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Cold water - ¼ cup; All-purpose flour - 1 tablespoon

Ingredients for - Triple Potato Beef Stew

1. Baby carrots 1 (16 ounce) package

2. Mushrooms, chopped 1 (8 ounce) package

3. Red potatoes, peeled and chopped 4

4. Yellow potatoes, peeled and cubed 4

5. Yellow onions, chopped 2 medium

6. Sweet potato, peeled and chopped 1 large

7. Green onions, chopped 1 bunch

8. Beef stew meat, cubed 2 pounds

9. Irish stout beer (such as Guinness® Extra Stout) 2 (15 ounce) cans

10. Beef broth 1 (16 ounce) can

11. Bay leaves 3

12. Dried parsley 2 tablespoons

13. Salt and ground black pepper to taste 2 tablespoons

14. Cold water ¼ cup

15. All-purpose flour 1 tablespoon

How to cook deliciously - Triple Potato Beef Stew

1 . Stage

Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.

2 . Stage

Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.