Recipe information
Ingredients for - Triple Potato Beef Stew
3. Red potatoes, peeled and chopped - 4
4. Yellow potatoes, peeled and cubed - 4
6. Sweet potato, peeled and chopped - 1 large
9. Irish stout beer (such as Guinness® Extra Stout) - 2 (15 ounce) cans
How to cook deliciously - Triple Potato Beef Stew
1. Stage
Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.
2. Stage
Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.