Ingredients for - Curry Udon
2.
Onion, cut into bite-size pieces 1 small
8.
Hot vegetable stock 5 cups
11.
Udon noodles, or more to taste 8 ounces
How to cook deliciously - Curry Udon
1 . Stage
Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender, about 4 minutes.
2 . Stage
Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste, 1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth, about 3 minutes. Stir steamed carrots and onion, soy sauce, and maple syrup into the curry broth.
3 . Stage
Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Add noodles to curry broth.
Recipe information
Cooking:
15 min.
Servings per container:
4
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