Name: Curry Udon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Carrots, cut into bite-size pieces - 3; Onion, cut into bite-size pieces - 1 small; Water - 3 tablespoons; Vegetable oil - ¼ cup; All-purpose flour - ½ cup; All-purpose flour - 2 tablespoons; Red curry powder - 2 tablespoons; Hot vegetable stock - 5 cups; Soy sauce - ¼ cup; Maple syrup - 2 teaspoons; Udon noodles, or more to taste - 8 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Curry Udon

1. Carrots, cut into bite-size pieces - 3

2. Onion, cut into bite-size pieces - 1 small

3. Water - 3 tablespoons

4. Vegetable oil - ¼ cup

5. All-purpose flour - ½ cup

6. All-purpose flour - 2 tablespoons

7. Red curry powder - 2 tablespoons

8. Hot vegetable stock - 5 cups

9. Soy sauce - ¼ cup

10. Maple syrup - 2 teaspoons

11. Udon noodles, or more to taste - 8 ounces

How to cook deliciously - Curry Udon

1. Stage

Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender, about 4 minutes.

2. Stage

Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste, 1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth, about 3 minutes. Stir steamed carrots and onion, soy sauce, and maple syrup into the curry broth.

3. Stage

Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Add noodles to curry broth.