Name: Napa Cabbage Noodle Salad
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: Napa cabbage, shredded - 1 large head; Olive oil - ½ cup; Ramen noodles, crushed - 1 (3 ounce) package; Sesame seeds - ½ cup; Blanched slivered almonds - 3 ounces; Canola oil - 1 cup; Soy sauce - 2 teaspoons; White sugar - ⅔ cup; Balsamic Vinegar - 2 tablespoons; White wine vinegar - 6 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Napa Cabbage Noodle Salad

1. Napa cabbage, shredded - 1 large head

2. Olive oil - ½ cup

3. Ramen noodles, crushed - 1 (3 ounce) package

4. Sesame seeds - ½ cup

5. Blanched slivered almonds - 3 ounces

6. Canola oil - 1 cup

7. Soy sauce - 2 teaspoons

8. White sugar - ⅔ cup

9. Balsamic Vinegar - 2 tablespoons

10. White wine vinegar - 6 tablespoons

How to cook deliciously - Napa Cabbage Noodle Salad

1. Stage

Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.

2. Stage

Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

3. Stage

About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.