Ingredients for - Napa Cabbage Noodle Salad

1. Napa cabbage, shredded 1 large head
2. Olive oil ½ cup
3. Ramen noodles, crushed 1 (3 ounce) package
4. Sesame seeds ½ cup
5. Blanched slivered almonds 3 ounces
6. Canola oil 1 cup
7. Soy sauce 2 teaspoons
8. White sugar ⅔ cup
9. Balsamic Vinegar 2 tablespoons
10. White wine vinegar 6 tablespoons

How to cook deliciously - Napa Cabbage Noodle Salad

1 . Stage

Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.

2 . Stage

Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

3 . Stage

About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.