Honey Balsamic Vinaigrette
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Honey Balsamic Vinaigrette

1. Balsamic Vinegar - ½ cup
2. Onion, chopped - 1 small
3. Soy sauce - 1 tablespoon
4. Honey - 3 tablespoons
5. White sugar - 1 tablespoon
6. Garlic, minced - 2 cloves
7. Crushed red pepper flakes - ½ teaspoon
8. Extra-virgin olive oil - ⅔ cup

How to cook deliciously - Honey Balsamic Vinaigrette

1. Stage

Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.