Peanut Butter Chocolate Chip Cookies III
Recipe information
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Cooking:
15 min.
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Servings per container:
60
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Source:

Ingredients for - Peanut Butter Chocolate Chip Cookies III

1. Unsalted butter, softened - ½ cup
2. Peanut butter - ¾ cup
3. Packed light brown sugar - ½ cup
4. White sugar - ½ cup
5. Eggs - 2
6. Orange juice - 3 tablespoons
7. Vanilla extract - 1 teaspoon
8. All-purpose flour - 1 ½ cups
9. Baking soda - 1 teaspoon
10. Baking powder - ½ teaspoon
11. Salt - ¼ teaspoon
12. Semisweet chocolate chips - 1 ¼ cups

How to cook deliciously - Peanut Butter Chocolate Chip Cookies III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.

3. Stage

Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.