Ingredients for - Banana Muffins with a Crunch
9.
Melted butter, cooled 1 cup
15.
Banana chips (Optional) ¼ cup
How to cook deliciously - Banana Muffins with a Crunch
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2 . Stage
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
3 . Stage
Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Recipe information
Cooking:
20 min.
Servings per container:
24
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