Name: Banana Muffins with a Crunch
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Eggs, lightly beaten - 2; Milk - ¾ cup; Vanilla extract - 2 teaspoons; Melted butter, cooled - 1 cup; Bananas, mashed - 2; Banana, chopped - 1; Granola - 1 cup; Chopped walnuts - 1 cup; Shredded coconut - 1 cup; Banana chips (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Banana Muffins with a Crunch

1. All-purpose flour - 3 cups

2. White sugar - 2 cups

3. Baking powder - 2 teaspoons

4. Baking soda - 1 teaspoon

5. Salt - 1 teaspoon

6. Eggs, lightly beaten - 2

7. Milk - ¾ cup

8. Vanilla extract - 2 teaspoons

9. Melted butter, cooled - 1 cup

10. Bananas, mashed - 2

11. Banana, chopped - 1

12. Granola - 1 cup

13. Chopped walnuts - 1 cup

14. Shredded coconut - 1 cup

15. Banana chips (Optional) - ¼ cup

How to cook deliciously - Banana Muffins with a Crunch

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2. Stage

In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.

3. Stage

Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.