Recipe information
Ingredients for - Root Beer Float Cookies
How to cook deliciously - Root Beer Float Cookies
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. Stage
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
3. Stage
Drop spoonfuls of dough 2 inches apart on the baking sheets.
4. Stage
Bake in the preheated oven until golden, 8 to 10 minutes.
