Ingredients for - Root Beer Float Cookies
6.
Root beer concentrate 1 teaspoon
9.
White chocolate chips, or more to taste 1 cup
How to cook deliciously - Root Beer Float Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2 . Stage
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
3 . Stage
Drop spoonfuls of dough 2 inches apart on the baking sheets.
4 . Stage
Bake in the preheated oven until golden, 8 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
24
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