Name: Homemade Chicken Stew
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Yellow onion, diced - 1 medium; Carrots, peeled and diced - 4 medium; Celery, diced - 3 ribs; Minced garlic - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Salted butter - 2 tablespoons; All-purpose flour - ¼ cup; Chicken broth - 2 cups; Milk - 2 cups; Ground thyme - 1 teaspoon; Salt, or more to taste - 1 teaspoon; Ground black pepper, or more to taste - ½ teaspoon; Ground turmeric - ¼ teaspoon; Frozen peas - 1 cup; Frozen corn - ¾ cup; Diced cooked chicken - 2 cups

Ingredients for - Homemade Chicken Stew

1. Olive oil 1 tablespoon

2. Yellow onion, diced 1 medium

3. Carrots, peeled and diced 4 medium

4. Celery, diced 3 ribs

5. Minced garlic 2 tablespoons

6. Salt and ground black pepper to taste 2 tablespoons

7. Salted butter 2 tablespoons

8. All-purpose flour ¼ cup

9. Chicken broth 2 cups

10. Milk 2 cups

11. Ground thyme 1 teaspoon

12. Salt, or more to taste 1 teaspoon

13. Ground black pepper, or more to taste ½ teaspoon

14. Ground turmeric ¼ teaspoon

15. Frozen peas 1 cup

16. Frozen corn ¾ cup

17. Diced cooked chicken 2 cups

How to cook deliciously - Homemade Chicken Stew

1 . Stage

Heat olive oil in a large soup pot over medium to medium-high heat. Saute onion, carrots, and celery until they begin to become tender and caramelize, about 10 minutes. Add garlic and saute for 1 minute. Season vegetables with a generous sprinkling of salt and pepper while cooking.

2 . Stage

Stir in butter to melt; stir flour into the veggies and butter until evenly distributed and veggies are coated. Pour in broth and milk, stirring until well combined. Turn the heat up and bring the mixture to a simmer. Add thyme, salt, pepper, and turmeric. Stir in peas and corn. Stir in chicken to combine and allow to simmer, 10 to 15 minutes. Taste and adjust seasonings before serving.