Ingredients for - Eloise's Ginger Cookies
How to cook deliciously - Eloise's Ginger Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Beat 1 cup white sugar and shortening together in a large bowl until light and creamy. Add molasses and egg; beat until smooth.
3 . Stage
Whisk flour, baking soda, ginger, cinnamon, and salt together in a bowl. Gradually stir flour mixture into shortening mixture until dough is just-combined.
4 . Stage
Pour 1/2 cup white sugar into a shallow bowl. Roll dough into 1-inch balls and roll each ball in sugar to coat; place 2-inches apart on a baking sheet.
5 . Stage
Bake in the preheated oven until set and lightly golden, 10 to 15 minutes.