Easy Cloud Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat egg whites and cream of tartar together in a bowl until stiff peaks form.

3 . Stage

Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.

4 . Stage

Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".

5 . Stage

Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes. Colleen Brose