PDQ Hot Beef Sandwiches
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - PDQ Hot Beef Sandwiches

1. Vegetable oil - 1 tablespoon
2. Beef chuck roast - 1 (4 pound)
3. Chili sauce - 1 cup
4. Water - ½ cup
5. White vinegar - ½ cup
6. Chili powder - 1 tablespoon
7. Salt and pepper to taste - 1 tablespoon
8. Garlic powder, or to taste - 1 teaspoon
9. White sugar - 2 teaspoons

How to cook deliciously - PDQ Hot Beef Sandwiches

1. Stage

Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.

2. Stage

Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.

3. Stage

Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.