Ingredients for - PDQ Hot Beef Sandwiches

1. Vegetable oil 1 tablespoon
2. Beef chuck roast 1 (4 pound)
3. Chili sauce 1 cup
4. Water ½ cup
5. White vinegar ½ cup
6. Chili powder 1 tablespoon
7. Salt and pepper to taste 1 tablespoon
8. Garlic powder, or to taste 1 teaspoon
9. White sugar 2 teaspoons

How to cook deliciously - PDQ Hot Beef Sandwiches

1 . Stage

Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.

2 . Stage

Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.

3 . Stage

Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.