Ingredients for - Torta Sbrisolona

1. Finely chopped almonds 2 cups
2. Cornmeal 1 ½ cups
3. White sugar 1 cup
4. All-purpose flour 1 ⅔ cups
5. Lemon, zested 1
6. Vanilla bean, split lengthwise and scraped 1
7. Salt 1 pinch
8. Butter, softened ½ cup
9. Lard ⅔ cup
10. Egg yolks 3

How to cook deliciously - Torta Sbrisolona

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.

2 . Stage

Combine almonds, cornmeal, sugar, flour, lemon zest, vanilla, and salt in a bowl. Mix well using a fork.

3 . Stage

Pile flour mixture onto a flat work surface, forming a mound. Make a large well in the center; add butter, lard, and egg yolks. Knead vigorously until mixture is combined but crumbly. Spread evenly in the prepared baking pan.

4 . Stage

Bake in the preheated oven until golden, 40 to 45 minutes. Cut while still warm.