Torta Sbrisolona
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Torta Sbrisolona

1. Finely chopped almonds - 2 cups
2. Cornmeal - 1 ½ cups
3. White sugar - 1 cup
4. All-purpose flour - 1 ⅔ cups
5. Lemon, zested - 1
6. Vanilla bean, split lengthwise and scraped - 1
7. Salt - 1 pinch
8. Butter, softened - ½ cup
9. Lard - ⅔ cup
10. Egg yolks - 3

How to cook deliciously - Torta Sbrisolona

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.

2. Stage

Combine almonds, cornmeal, sugar, flour, lemon zest, vanilla, and salt in a bowl. Mix well using a fork.

3. Stage

Pile flour mixture onto a flat work surface, forming a mound. Make a large well in the center; add butter, lard, and egg yolks. Knead vigorously until mixture is combined but crumbly. Spread evenly in the prepared baking pan.

4. Stage

Bake in the preheated oven until golden, 40 to 45 minutes. Cut while still warm.