Name: Blueberry Tart
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Butter, at room temperature - 1 cup; Powdered sugar - ½ cup; Blueberries - 3 cups; Cornstarch - 2 tablespoons; White sugar - ¼ cup; Lemon extract - 1 teaspoon

Ingredients for - Blueberry Tart

1. All-purpose flour 2 cups

2. Butter, at room temperature 1 cup

3. Powdered sugar ½ cup

4. Blueberries 3 cups

5. Cornstarch 2 tablespoons

6. White sugar ¼ cup

7. Lemon extract 1 teaspoon

How to cook deliciously - Blueberry Tart

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.

3 . Stage

Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.

4 . Stage

Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.

5 . Stage

Pour blueberry filling over the cooled crust. Let cool before slicing.