Easy Vegan Eggplant Curry
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Vegan Eggplant Curry

1. Eggplants, diced - 2 medium
2. Coconut milk - 2 (15 ounce) cans
3. Crushed tomatoes - 2 (15 ounce) cans
4. Frozen peas and carrots - 1 (16 ounce) package
5. Hot pepper sauce - 2 tablespoons
6. Curry powder - 1 tablespoon
7. Paprika - 2 teaspoons
8. White sugar - 2 teaspoons

How to cook deliciously - Easy Vegan Eggplant Curry

1. Stage

Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. Simmer until eggplant is tender and translucent, about 30 minutes. Serve hot or cold.

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