Ingredients for - Easy Vegan Eggplant Curry
1.
Eggplants, diced 2 medium
How to cook deliciously - Easy Vegan Eggplant Curry
1 . Stage
Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. Simmer until eggplant is tender and translucent, about 30 minutes. Serve hot or cold.
Recipe information
Cooking:
15 min.
Servings per container:
6
Doughnut in a Mug
Beat egg, brown sugar, self-rising flour, milk, white...
Slow Cooker Balsamic Chicken
Drizzle olive oil into the slow cooker. Place chicken...
Lemon-Blueberry Scones with Blueberry Glaze
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Bud's Potato Salad
Bring a large pot of salted water to a boil. Add potat...
Tomato Sauce
In large saucepan over low heat, combine tomatoes, oli...
Peanut Butter and Chocolate Monster Cookie Bars
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Toffee Bundt Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Kristi's Chocolate Lasagna
Mix cookie crumbs and melted butter in a bowl with a f...
Dairy-Free Cranberry Oatmeal Scones
Preheat the oven to 400 degrees F (200 degrees C). Lig...
Fish Tacos in Lettuce Shells
Preheat the oven to 400 degrees F (200 degrees C). Com...
Cinder Toffee
Grease a rimmed 8x12-inch baking pan and line bottom a...
Grandma's French Dressing
In a jar with a lid, add oil, Worcestershire, garlic,...