Delicious and Easy Corn on the Cob
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Delicious and Easy Corn on the Cob

1. White sugar - ¼ teaspoon
2. Corn, husked and cleaned - 4 ears

How to cook deliciously - Delicious and Easy Corn on the Cob

1. Stage

Bring a large pot of water to a boil. Stir sugar into water to dissolve.

2. Stage

Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner.

3. Stage

Steep corn in hot water until tender, about 25 minutes.