Ginger Lemonade
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:
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Ingredients for - Ginger Lemonade

1. White sugar - 3 cups
2. Water - 4 quarts
3. Fresh ginger root - 14 slices
4. Fresh lemon juice - 4 cups
5. Lemons, sliced - 2

How to cook deliciously - Ginger Lemonade

1. Stage

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.

2. Stage

Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.

3. Stage

Serve over ice, and garnish with lemon slices.

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