Ingredients for - Ginger Lemonade

1. White sugar 3 cups
2. Water 4 quarts
3. Fresh ginger root 14 slices
4. Fresh lemon juice 4 cups
5. Lemons, sliced 2

How to cook deliciously - Ginger Lemonade

1 . Stage

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.

2 . Stage

Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.

3 . Stage

Serve over ice, and garnish with lemon slices.